Join us for a most enjoyable Ladies’ English High Tea featuring a delectable menu prepared by St. Colette’s own Master Chef, Steve Sykora and his assistants, Dusty Shell and Ken Butz.
Seating is limited! Make your reservations early—deadline is May 5, 2019. Please return this form along with payment (check made payable to St. Colette) in an envelope marked DOSC English Tea and place it in the collection basket or drop off at the church office.
Tickets will be available for pick up in the office starting the week of April 15th or at the door the day of the Tea.