St. Colette's 2019 Fish Fry

Hours:

Dine In: 4:30pm - 7pm

Carry-Out: 4:30pm - 6:30pm

Information

St. Colette's Fish Fry is located in our Parish Hall.  Please come and join us!  You can either join us in the Parish Hall or call in a Carry-Out order at (330) 273-5500. 


Weekly Friday Specials:

  • March 8: Fisherman’s Platter - $12

    • 3 Breaded Shrimp

    • 1 Crab Cake

    • 1 Piece Baked or Fried Fish

    • Roll/Butter & 2 Sides

  • March 15: Cabbage & Noodles- $8.50

    • Roll/Butter & 2 Sides

  • March 22: Shrimp Platter-$12

    • 6 Breaded Shrimp

    • Roll/Butter & 2 Sides

 
  • March 29: Fisherman's Platter-$12

    • 3 Breaded Shrimp

    • 1 Crab Cake

    • 1 Piece Baked or Fried Fish

    • Roll/Butter & 2 Sides

  • April 5: Shrimp Platter-$12

    • 6 Breaded Shrimp

    • Roll/Butter & 2 Sides

  • April 12: Chef's Special


Menus

Adult Menu:

All Meals come with the option of 2 sides:

  • Fries

  • Mac & Cheese

  • Cole Slaw

  • Pierogi (1)

  • Vegetable

  • Fruit

Extras:

  • Bowl of Clam Chowder……….$5.00

1 Piece Fried Fish..................................$7.75
2 Piece Fried Fish..................................$8.75
1 Piece Baked Fish.................................$8.25
2 Piece Baked Fish.................................$9.25
Pierogi Dinner (4)..................................$8.50
Mac & Cheese Dinner...........................$8.50                                

***Fried Fish is Pollock

***Baked Fish is Swai Pangeusauis-in the Grouper family

***All meals come with rolls and butter

***Dine in meals ONLY come with water, coffee and tea, other drinks can be purchased.


Children (Ages 3 - 10) $6.00:

Side Dish - Choose 1

  • Fries

  • Mac & Cheese

  • Cole Slaw

  • Pierogi (1)

  • Vegetable

  • Fruit

Main Meal - Choose 1

  • Fried Fish - 1 piece

  • Baked Fish - 1 piece

  • Mac & Cheese

  • Pierogi (2)

 

 

**All meals come with rolls and butter.  Drink can be milk.

We accept cash and check only.