St. Colette 2024 Fish Fry
It’s that time of year again for the friendliest fish fry in town!
Fish fry begins Friday, February 16, 2024!
Information
Join us in corbie Hall!
DINE IN: 4:30PM — 7:00PM
TAKE OUT: 4:30PM — 6:30PM
ALL TAKE OUT ORDERS MUST BE PLACED IN PERSON. NO PHONE ORDERS.
February 16
February 23
March 1
March 8
March 15
March 22
Note: There will be NO FISH FRY on March 29th — Good Friday
Volunteer Sign-up sheets are in the atrium. Many hands and hearts are required to make Fish Fry a great success!
Also, BAKERS pull out those wonderful recipes!
ALL PROCEEDS OF THE FISH FRY BENEFIT THE ST. COLETTE PARISH EDUCATION FUND!
Menu
Adult Menu:
only Cash or check accepted!
Entrees
1 Piece Fried Fish (Cod) — $13.00
2 Piece Fried Fish (Cod) — $15.00
1 Piece Baked Fish (Swai) — $14.00
2 Piece Baked Fish (Swai) — $16.00
5 Piece Shrimp Dinner — $17.00
Pierogi Dinner (5) — $14.00
Mac & Cheese Dinner — $12.00
10 oz. Bowl of Clam Chowder with Crackers — $8.00
1 Dozen Pierogi with Onion — $18.00
ALL DINNERS COME WITH ROLL & BUTTER & 2 SIDES
Side Dishes
Fries, Pierogi (1), Cole Slaw, Green Beans, Mac & Cheese, Applesauce
Drinks
Coffee, Tea, and Milk Provided (Dine - In Only)
Children’s Menu (ages 3-8):
$8.00
only cash or check accepted!
Main Meal (Choose 1):
Fried Fish — 1 Piece
Baked Fish — 1 Piece
Mac & Cheese
Pierogi (2)
Cheese Pizza
Sides (Choose 1):
Fries
Mac & Cheese
Cole Slaw
Green Beans
Applesauce
All meals come with roll & butter!