St. Colette 2024 Fish Fry

It’s that time of year again for the friendliest fish fry in town!

Fish fry begins Friday, February 16, 2024!


Information

Join us in corbie Hall!

DINE IN: 4:30PM — 7:00PM

TAKE OUT: 4:30PM — 6:30PM

ALL TAKE OUT ORDERS MUST BE PLACED IN PERSON. NO PHONE ORDERS.

February 16

February 23

March 1

March 8

March 15

March 22

Note: There will be NO FISH FRY on March 29th — Good Friday

Volunteer Sign-up sheets are in the atrium. Many hands and hearts are required to make Fish Fry a great success!

Also, BAKERS pull out those wonderful recipes!

ALL PROCEEDS OF THE FISH FRY BENEFIT THE ST. COLETTE PARISH EDUCATION FUND!


Menu

Adult Menu:

only Cash or check accepted!

Entrees

1 Piece Fried Fish (Cod) — $13.00

2 Piece Fried Fish (Cod) — $15.00

1 Piece Baked Fish (Swai) — $14.00

2 Piece Baked Fish (Swai) — $16.00

5 Piece Shrimp Dinner — $17.00

Pierogi Dinner (5) — $14.00

Mac & Cheese Dinner — $12.00

10 oz. Bowl of Clam Chowder with Crackers — $8.00

1 Dozen Pierogi with Onion — $18.00

ALL DINNERS COME WITH ROLL & BUTTER & 2 SIDES


Side Dishes

Fries, Pierogi (1), Cole Slaw, Green Beans, Mac & Cheese, Applesauce


Drinks

Coffee, Tea, and Milk Provided (Dine - In Only)



Children’s Menu (ages 3-8):

$8.00

only cash or check accepted!

Main Meal (Choose 1):

Fried Fish — 1 Piece

Baked Fish — 1 Piece

Mac & Cheese

Pierogi (2)

Cheese Pizza


Sides (Choose 1):

Fries

Mac & Cheese

Cole Slaw

Green Beans

Applesauce

All meals come with roll & butter!